We just got back from seeing a very special movie - "The King's Speech". It was so well done, with many tender moments, many of joy, many of pain. I thought all the actors did a superb job. I would really highly recommend it. The director wanted to do this about 25 years ago, but the Queen Mum asked him to wait until after her death, as she didn't think she could go through such awful pain again.
When I was tidying my tea drawer, I realized I have an awful lot of green teas that I need to report one, so for the next few days, that is just what I am going to do. I chose Ito En's Dragonwell for today. I got this from from friend Stephanie way out in Washington. This is one of the "Famous Teas" of China, a list of the top 10. Except it isn't really as there are about 15-20 that are on the list, many of them changing places as to whether they are on it or not. This one, however, seems to make the list all the time. It comes from Hangzhou in Zhejiang Province, plucked in the spring and panfired in a wok..
I brewed the Dragonwell for about 2 minutes, with water about 180 degrees. The dry leaves smelled a bit like stone fruits and asparagus, but over all there was what I can only describe as a winter smell, with something of a metallic edge to it. As it brewed there was a scent of floral, along with the winter smell - a herald of spring? The tea tasted somewhat grassy, somewhat of asparagus, somewhat of citrus. Altogether a light, warming brew, carrying with it hints of spring weather. Much needed, as we appear to be in for some snow and freezing rain.
By the way, Ito En is considered to be an excellent source of good green teas.