I need flowers today, it is so gloomy. However, the blue jays are definitely adding a bit of brazen brightness - they are alternating screaming their heads off at Ernie and eating great gobs of suet. Them I wish he would go after. Maybe they wouldn't be such show-offs.
It is a good day for tea - not only gray, but pretty chilly. Jasmine tea sounds about right and I have the last of the Steepster Select monthly teas, their Dragon Pearl Jasmine from Red Blossom Tea Company. The green and white balls give off a strong aroma of Jasmine, which seems surprisingly heavy and more along savory lines than overly floral. This is a white tea, instead of the usual green. I brewed it up for 2 minutes at 180 degrees. The resulting liquor was a soft gold, with a pleasant Jasmine scent.
The brew was smooth and soft, with a delicate, sweet taste of jasmine and a small surprising hint of some warm, sweet spice. Maybe ginger, maybe cardamom. Whatever it is, it is a very pleasant tea.
I have noticed something about brewed teas that I let cool on the counter before I put them in the fridge. They get quite dark, even this light Jasmine. Does anyone know why? If so, please tell me.
This is quite likely my last post until next Tuesday or Wednesday. We are leaving Thursday for Philly and tomorrow is packed with far too many things to do, including a visit to the vet for the Ernster, oh happy day.
I wish you all well and I'll be back with all sorts of good reports from World Tea East!