The wind blew so hard today the bird feeders blew out of the ground. That sounds like a tall tale, but it's true. A red bellied wood pecker, which really has a mostly red head, landed on the suet feeder today. She's so much larger than the little downy it was quite a shock to see her. Until today, the blue jay has been the only larger bird still around.
We live in a heavily wooded area and sometimes, when you look over the hills, it is so unrelievedly gray, as the trees draw all their life force into their roots to survive the winter. That is why I am so glad to have the birds right outside my window, even though some of them are grayer for the winter, such as the goldfinches. I turn on as many lights as I can in good conscience to combat the winter blues and I make sure they are all the daylight kind.
Then, of course, there is a nice cuppa! No real tastings today - just an old friend, Enjoying Tea's Imperial Yunnan Black aka Imperial Gold Dianhong. It's a very pleasant , slightly spicey, slightly flowery Yunnan. I don't have to think about it - just enjoy.
I don't know if I will be doing much in the way of tea tasting over the next week. We arehaving Thanksgiving here, with friends, some of whom will be staying the weekend, so there is a lot to do. I have plans all written out - that is amazing in itself. Today I am going to make up the pie crust and the turkey is in the garage refrigerator beginning to thaw. We decided to get a small one this year and wound up with a 22 pounder. A lot of stuff can be made ahead and just reheated, so that is what I am going to do.
Did you know the First Thanksgiving probably did not have turkey? More likely fish, clams, oysters, mussels, venison, perhaps grouse. There was probably some sort of maple sap to sweeten things, corn and beans, maybe some apples and cranberries, maybe some pumpkin. A lot of the food would have been dried or smoked to preserve it for the winter.
It doesn't matter, the Indians saved our ancesters from starvation.
May we all remember all the things we have to be thankful for and let our hearts fill with gratitude and love.