Old Swiss Architecture, showing the house on the right connected to the
barn on the left. Very handy in an area of great cold and snow.
Speaking of which, we had snow yesterday, while the sun was out and it was raining. Of course, it didn't stick, but it was an interesting weather phenomenon, especially since it was only in one small area.
Earl Grey is often mixed with other flavors and there has been a lot of experimentation with it. The newest, to me, is Teas Etc.'s Rosy Earl Grey, from a lot I bought this summer. They describe it as jasmine green tea, black tea, flavors and pink roses. As you can imagine, this is a very pretty tea. It also has an almost overwhelming scent of very sharp bergamot. Oh oh, I hoped this was not what it would taste like. As it brewed, the smell softened considerably and I hoped the taste would, as well. I love Earl Grey, but you can have too much of a good thing.
The proof is always the taste and this one excelled. It was a very nicely balanced cup of rose enhanced Earl Grey that was smooth and full. I couldn't detect any jasmine in the brew. You could taste the tea base and while a bit bland, you need to remember it's the over all blend , not just the base. If the base tea is too far forward, there would be no point to the blend. For myself, I would prefer to make it a bit stronger than a level spoon full and perhaps only brew it for 3.5 minutes instead of the recommended 4. I chilled some of this and it is very good chilled, as the roses come out a little more. I didn't add either cream or sugar, so you will have to experiment with that on your own.
If you are an Oolong lover and would like to learn about them, http://www.teafromtaiwan.com/ has a lot of information on its site. Click on Wulong tea information. Oolong, Wulong and Wu Long are all the same tea.
Here is a little ditty that has been running through my head for far too long:
I eat my peas with honey,
I've done it all my life,
It makes my peas taste funny,
But it keeps them on my knife!