Showing posts with label Herbal Unwind. Show all posts
Showing posts with label Herbal Unwind. Show all posts

Monday, April 19, 2010

Unwinding Tea

Market Day in Berne, Switzerland, the only place you can get really good Swiss cheese. The stuff in the stores is kind of on a par with American cheese slices.


I had tea in our new house today, while we were waiting for a furniture delivery. I had some Twining's Irish Breakfast, which I expected to be strong. It wasn't and it didn't taste really good either. However, I had nothing to measure with, no filter for the water and no timer, so I don't think it is a fair trial. It was only by chance I had a cup. It is rather fine CTC style, (little chopped up bits) so I tried to do something around 2 minutes. I am not really going to review it, as it wouldn't be fair. When I have the “right” stuff I'll try it again. I am so excited – I have a bunch of drawers deep enough to hold my tea so it won't be all over the place. They even have some doodad on them so they automatically shut.


As I was unpacking the Twining's tea order, I saw that they had put in some teabag samples, so I will review one of those. It is called Herbal Unwind, which I have to say I feel the need of. It includes cinnamon, citrus, hibiscus, rosehips and rosepetals. Of course, it has a long list of other herbs, so we'll see how it tastes. Y'all know I'm not really a fruity herby tea person, but I do need to relax and unwind or one of those other “un-” words. So I had it.

Dry, the cinnamon made me sneeze, but it smelled very nice. I brewed it for about 5 minutes and it was a very dark red – hibiscus strikes again! It was pleasant and the cinnamon was comforting, but to tell you the truth it just seemed like a really smooth Red Zinger with a lot of cinnamon. If you like RZ, you'll like this as well. I can imagine a lot of people would like it but it's not my brew. I really like my tea to be simple, which is odd as two of my favorite cuisines are Mexican and Indian and both can have a looooong list of spices in their sauces. People are peculiar.