Monday, March 7, 2011

Going Wild with Oolong

Blogger thingy won't do paragraphs again

"I knew a crooked man, who lived in a crooked little house on a crooked little street" in Bacharach, Germany. The house, still in use, was built in 1368.

Our friends left early yesterday in hopes of beating the bad wether. I was going to write and tell you how early Spring was well and truly here, with rain and a lot of open ground and water in the low places. Suddenly it started to snow! It snowed. it snowed all day and it snowed all night. This morning it was not snowing, but we could not open our front door. I think there is about 18" of new snow. However, the alder twigs are turning tan and the willow twigs are turning yellow, so Spring is definitely marching forward. The pileated wood pecker (of Woody Woodpecker fame) is drumming in the woods and the mourning doves are courting, so what is a little snow?

The reports from both the Darjeeling tea fields and the Chinese is that the weather is just right for this year's crop, so barring unforseen bad wether, they are excited that this year's tea will be plentiful and good - something to truly look forward to.
There is an excellent article/interview with Nigel Mellican about sustainability over at . Nigel is one one of the "tea greats" with wide, wide experience in all phases of tea, fromplant to pot. it is well worth reading.
For something shorter and "funner", go over to for a poster-type graphic of lots and lots of tea facts. It's a really neat idea and again, worth checking out.
For you contest mavens, Bigelow tea is having a contest until March 15th. Top prize is a $200 gift certificate for their products and there are several $75 certificates as well. just go to and follow directions. May we all win!

At last, the Royal Couple of the Year (Will and Kate) are now available for your persoal afternoon tea! See them at Invite them to your next tea party.

Now, let's see, which tea goes with a blizzard? Ah, yes, Wild Oolong from Life in Teacup, for the wild weather. I first washed the leaves for a few seconds with water off the boil and then brewed my first cup for about 1 minute. The leaves are a fairly bright green and the brew smells of orchids with a hint of mint. This is a new one for me with Oolongs. The liquor is a pale green-gold. The taste is a very soft floral with a great accent of Spring!!!! green.

The second infusion was about 1.5 minutes and the scent had shifted around to more predominately green with floral overtones. The taste was still floral and green. The third infusion once again had more a floral aspect with a more blended accent of the green tones. On the whole, the tea just said "refreshing, refreshing!" It made my mouth feel as though it needed more and made me feel awake and alert. All this from what is really a pretty delicate cup.

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