It is always wonderful to me to see the early early signs of Spring. Yesterday I noticed the moss in the woods is greening up and some is beginning to sprout the seed stalks. When I was a kid, my cousins and I would gather moss and tiny plants for terrariums. They never lasted long, as we would water them too much or not enough.
When the deer came through the yard last night I saw that their coats were getting shaggy, in preparation for shedding their winter coats and returning to their pretty red ones for the summer. They are also pretty thin, so it is a good thing there are big patches of grass showing. In the brook, some of the weeds on the bottom were beginning to get green. Best of all I heard a red-wing blackbird singing and finally saw him, high up in a tree. At the moment I am watching a squirrel's contortions to get the last few seeds out of the bird feeder. I am torn between annoyance that they can eat so much and amusement with their antics.
Tuesday March 15, 2011
Didn't get too far yesterday, did I? Today the crow state is having some sort of meeting in my backyard. I wish they would come to an agreement and move on - they are noisy buggers.
Well, I will move on then, to the tea! Today I am returning to the blacks and my choice is The PuriTea's Jasmine Golden Yunnan. I am really eager to try this as I have not seen jasmine paired with Yunnan tea before. Upon opening the packet, there was a rush of a very sweet, almost candy, almost cherry, scent. It quickly was clear it was really jasmine, backed by some of the woodsy spicy aroma of a Yunnan. I can hardly wait until it is cool enough to drink. Being the coward that I am, I am brewing it for 5 of the 5-7 minutes they recommend.
It worked, the tea is pretty good. There is a very mild base of earth, wood and a tiny bit of spice, with the flights of jasmine above it. I really would not have believed that it would, the two seem so disparate. The Yunnan could have come through a bit more, but then it may not have worked at all. As it cools, there seems to be a bit of cherry or plum in it. I think this has been done quite well, as I think it would be difficult to pair the two.
Did you know that the green teas that are used in jasmine tea must be stored for a few months until the jasmine blooms? Also, it can take up to seven times of layering jasmine blossoms with the tea to produce the right flavor and scent. Makes me appreciate it even more.