St. Francis Monastary in Sorrento, Italy.
I am doing a tea tasting this afternoon with some friends. We are going to do three white teas and a yellow. Having nver had yellow tea, I really don't know what to expect. I'll tell you about it tomorrow.
This morning I had some tea which was quite different from yesterday's. I had bought it locally, in the Briar Patch in Owego, NY. The owner got this from a wholesaler, it's not one she made up. It is called Wild Cherry and it smells exactly like Smith Brother' or Luden's Wild Cherry Cough Drops. It's pretty strong, with an earthy not at the end. But I brewed it up as usual for black tea - 1 teaspoon, 212 degrees for 3.5 minutes. It still smells just as it did dry.
However, the proof is in the taste. Oh boy, tastes just like cough syrup. I tried it with milk. Oops, swampy cough syrup. No sugar with this one, it is very sweet. The best I can say is I hated it. Some of you may really like it, but it is not this lady's "cuppa"
A paraphrase of something my husband read to me - You don't see a cardinal in snow-covered winter, your gaze concentrates and distills and concentrates and distills to the one essence of the red bird.