More old stone work. All of my pictures are from a trip we took to see
the places our grandparents and more remote ancestors had come from.
We went to Switzerland, Germany and Italy and then spent a week in Vienna with a friend of ours.
Boston Tea Company graced me with a number of samples, as you know and yesterday's was no winner. Today's is one I reviewed as a hot tea. It is called Pineapple Paradise and this time I made it as an ice tea by the cold brew method. I used about 5 teaspoons to about a quart of water and let it sit in the fridge for about 5 hours. It is so good. Pineapple and berry and a hint of lemon. It really hits the spot on another hot day.
The base tea is a Japanese green Sencha and it is a very pretty mix, with bits of pineapple and attractive blue and pink flowers. Next time I may make it in a big glass pitcher and leave the leaves and fruit in until I pour each glass, as it maintains its good looks. It is a very nice pale green. I may also try adding a bit of fresh pineapple if I can find a nice ripe one. Doing ice tea in the fridge is a real cinch and the tea is clearer, plus it is easier to control how strong you might want it. My whole perspective on ice tea is undergoing a radical shift from just Lipton's Cold Brew, because "it's just ice tea", to discovering a whole 'nother world of really good stuff. Of course there have been some that were awful, like iced Lapsang Souchong, but I wouldn't have known if I didn't try, right?