Showing posts with label The Good Leaf Tea Company. Show all posts
Showing posts with label The Good Leaf Tea Company. Show all posts

Sunday, October 25, 2009

Tea, beautiful tea, in all the stores

Monday
Oh happy day! I went to one of my favorite shops here in the village and what to my wondering eyes did appear? No, no, not reindeer, but Loose tea! Glass teapots! Flowering Teas! The Cheese Shop has always has a nice selection of quality herbal teas and excellent coffees, but now, they have the good stuff! She gets her teas from Teas etc., but it is packaged under her own label. Now, if I only had more money...
Well, I do need some Assam.
I went to another grocery store this weekend and, of course, checked out the tea aisle. It was huge! So many brands to choose from and so many kinds within brands. Even some loose leaf; four from the British Isles, Bewley's, Twinings, PG Tips and Typhoo. In the past 2 months that is three largish grocery stores in not very big cities - Binghamton [area], Albany and Cortland, NY. A year ago that was certainly not the case. I hope this does not go the way of many fads but that people can move from better grocery store tea to the even better world of good [quality, specialty, premier, rare, estate, pick your word] loose leaf tea.

Today's tea is not a tea, but is often classified with them. It is Yerba Mate, pronounce Yur-bah Mah-tay. Mine is Mate Decadence from the Good Leaf in Albany, NY. It has chocolate and caramel in it and is roasted, which I prefer - you can also get it green. You brew it as you do black tea, 1 teas. 212 for 5-10 minutes. It doesn't get bitter if you overbrew it. This one is particularly nice, with the chocolate in it. Just a warm cozy cup with a bit of caffeine - just enough to give you a boost. I have no idea how to describe the flavor of Mate. It is a little different but not something weird. Generally, if you like tea, you should like Mate and with some chocolate, definitely nothing to lose!

Monday, October 12, 2009

The Good Leaf yields to Tippy Yunnan



A follow-up visit to the eye doctor, another 4 hr round trip through beautiful hills alive with color - much prettier than last week as I could actually see them clearly. I saw my regular doctor's new partner and he seemed at least unbelieving and then almost disgruntled that I could see so well. Called it miraculous. Well, yes. So there. My regular doctor would've been pleased. I certainly was.
In honor of that visit I had some Japanese Cherry Green Tea from the Good Leaf Tea Company http://www.goodleaftea.com/ in Albany. I bought this a while ago and they don't carry it anymore, But it was excellent, smooth and full of flavor, without any of that fishy or seaweed taste that I really, really hate in green teas. More than that I won't say, as it's no longer available.

This is a young company, started about 4 years ago as a home-based business, which grew into a tiny shop in one of the indoor farmer's markets and then to a small full-sized shop on Lark St.. which is the center of the arts and entertainment community in the city. I have had several of Michelle's teas and they have all been excellent. I will review some others that I know she carries later. One of her most popular blends was put together by her then 13 yr old son. I really like it, even though I am not much of a fruit tea person.

I have never received any freebies or payment from Michelle, I just want to say "well done" to someone who cares a great deal about tea and was able to grow a business without losing quality.

My real tea of the day was the end of a tea I purchased last year from Upton's. It is their Tippy Yunnan. I decided to have that today, both because I love it and so I could compare it with the Imperial Yunnan of a few days ago. They are clearly related, smell about the same, look a great deal alike, although this Yunnan has smaller leaves, and is a somewhat darker brown with a few more tips. I brewed it the same - 1 tsp, 212, 3 min. It is, surprisingly, a deeper richer, heftier brew, but not overwhelming. I am sad to see this go, as I have loved it, but I still have almost a whole can of the Imperial, so I won't cry yet.

I guess this is a day of "followups" as the picture is of the lock to the gate of yesterday's hinges.