It's a great time of transition in our backyard bird world. The fledglings are learning to feed themselves. It did not go too well in the grackle family. Much screaming and yelling and wide open mouths, but no one seemed to catch on to instructions and Adult Grackle flew off in disgust, babies right behind, crying still. It all went much better with the hairy woodpeckers and although there was still screaming from the rather frowsty looking baby, he did catch on to poking the suet and then swallowing. The baby grosbeaks seem to be the best at learning quickly. None of them are too good at accurate landings quite yet.
The blue jays are just disgusted that so many others are at the feeders and are quite short-tempered about it, especially when the smaller birds stick up for themselves. Too bad, they are great bullies and I don't feel sorry for them.
I am waiting for coconut pineapple scones to come out of the oven. I used fresh pineapple, so I am eager to see how it works. I used dried pineapple before and it wasn't even really noticeable. They smell divine and I am afraid I will drool on the computer keys.
The wait has been worth it. Really, really tasty. I made them with coconut milk as well as the two fruits. They were a bit too crumbly, but I'll work on that. To add to the tropical theme, I had some of Upton's Mango Flavored Tea. This actually tastes like both mango and black tea and went very nicely with the scones. It was iced, as it has continued to be hot. However, we have finally had some rain. I may go dance it, I am so glad to see it.