Years ago, no lady went to tea without white gloves and a hat. There were articles written about how to deal with taking tea and wearing gloves. If you had finger foods, you took at least one off, but it was generally acceptable to leave them on if all you had was tea. But there were many gradations of glove etiquette. I' m glad I wasn't around then, I probably would've made many a grievous error and become a social pariah.
I bring this up because I had company for tea today and when I looked at my oh-so-grubby hands and nails, I wished for gloves. I am a gardener and whenever the weather has cooperated in the last few weeks, I have been grubbing around in the dirt. This week has been especially dirty, as I was getting ready for the Master Gardener Plant Sale, and then helping get all the plants tidied and labeled and helping out at the sale. We made mega bucks this year, which is very nice, as it funds all our programs for kids, new gardeners and poor folk. But I sure could have used gloves this afternoon.
We had ice tea, as it is quite warm. I made 2 kinds, One was Williamson's English Breakfast, which was your typical ice tea. It was brisk, strong and very nice. Fortunately my guest drank that one. The other was Red Blossom Tea Company's Jing Xuan, a Formosa Ali Shan Oolong. Now I love Ali Shan Oolong, but this was not nice. I must have used too much tea, for one thing and for 2 things, the leaves never did unfurl in the tea sock in the fridge. The floral component was just about overwhelming, instead of being lovely and delicate. Next time I think I will do the tea by the hot water method and see how it works.
Yesterday we had a big dog fox strolling through the yard. He was the size of a gray fox, and was mostly gray, but his head and chest were red. He and his family live under my neighbor's shed, but this is the first time I had seen him.