I am realizing how much I enjoy early morning and late evening light. In the morning, the woods in back are lit with gold backed by dark green and black. Just before sundown it is the reverse, with the tracery of black trees against the gold and bright green behind them. It is always interesting to watch the morning fog dissipate and that which seemed almost spectral become solid and spring into the day.
This has led me to think of other things I've grown to appreciate and one of these, which gives me great pleasure is our afternoon tea time. It is so satisfying to my senses to take a quiet break in the day with my husband. We have a small treat, share a pot of tea, and just relax. Then there is the tea. It is a never ending parade of aromas and tastes, much loved by one such as I who so enjoys the new and different. I love to read about tea cultures in other countries. Sometimes they seem quite alien to me, but we are all bound together by our love for tea. But I regard alien as good, variety and difference is what makes the world interesting. Can you imagine what it would be like to only have 1 tree, 1 flower, 1 animal, 1 style of person? Booooring!
I am trying another Earl Grey today. This one comes from the Japanese company, Lupicia. The tea base is Keemun, which comes from China. Bergamot is Italian, so I am getting quite the international tour today. When I opened the packet, there was the lovely flower/citrus aroma, along with an unmistakable hint of cherry. I thought I was imagining it, but it is still there through the brewing and on into the taste. It's faint, but it does add a nice fillip to the bergamot, which is more on the flowery side this time. I brewed this for only 3 minutes, per suggestions and the bergamot is pretty strong. But it is all very tasty and I quite like it.
Fall is a quiet time, sometimes a time for reflection, some sadness that summer is ending and soon we'll have to hunker down for winter. I am so hoping for snow - we had so little last year, that I am ready for big snows. My tomatoes all have late blight, but this year I don't mind, as I am sick of them. I know, bad attitude, but there it is. I am ready for apples and have apple sauce cooking, the wonderful aroma is filling the house.