Winter was also harsh, walking a mile to the bus stop, digging out after a storm, trying to keep the ice out of the ditches. Even fun was cold and often wet with sledding and ice skating to do. But there was always the knowledge of warmth waiting for us; warmth, hearty food, cats and dogs on laps and feet, the heat from the big black wood-burning stove, something warm to drink, generally chamomile tea, gathered in the summer and carrying with it the scent of warm July days.
It is winter and I am warm. There is tea to drink, which warms from the inside out. There are still cats to warm my lap. Life is good.
Today's tea is from one of my favorite companies, Upton Tea Imports. It is ZY64 - China Yunnan, Select Dao Ming. The dry leaves are long and twisted, brown and black with golden buds. They give off a kind of woodland aroma, laced with spice. The dark brown brewed tea smells more of roasted acorns or squash. This organic tea has a lot of body to it, so it feels like it is more than just colored water. As it cools only a little, more spice is apparent in the aroma. The taste has a floral edge to it. I tried it with milk and I think I liked it better. It seemed to have zoomed into a freshness stratosphere. Very interesting. I brewed it for 4 minutes with boiling water. I am a big Yunnan fan and this is one I will get more of, as it is quite different from the usual.
1 comment:
It felt like spring here today! A gentle rain, but warm temps.
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