tag:blogger.com,1999:blog-3683359865051696135.post9094485557136441689..comments2023-05-30T09:36:56.374-04:00Comments on Tea For Today: Let It Snow, Let It Snow, Let It SnowMarlenahttp://www.blogger.com/profile/01075020988377774265noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3683359865051696135.post-47664120919741020072011-02-02T15:49:21.945-05:002011-02-02T15:49:21.945-05:00I have to say I was really surprised by it, myself...I have to say I was really surprised by it, myself.Marlenahttps://www.blogger.com/profile/01075020988377774265noreply@blogger.comtag:blogger.com,1999:blog-3683359865051696135.post-15253000877560917552011-02-02T12:23:19.558-05:002011-02-02T12:23:19.558-05:00Oh! That's very interesting! For a few times, ...Oh! That's very interesting! For a few times, my husband commented on some green teas (pan fried!) that they "smell like meat soup". That shocked me and I couldn't understand how something so vegetal to me was like meat soup to him. Maybe he is just very sensitive to the sausage like smell of the tea.Gingkohttps://www.blogger.com/profile/00717840609096741544noreply@blogger.comtag:blogger.com,1999:blog-3683359865051696135.post-36902479750345281832011-02-01T16:18:53.777-05:002011-02-01T16:18:53.777-05:00I definitely have had a similar reaction to some t...I definitely have had a similar reaction to some teas, that they remind me a bit of sausage...especially some Chinese pan-fired green teas which have a mild smokiness, much like the mild smokiness in some sausage.<br /><br />If you want a good laugh, you might want to check out <a href="http://sirwilliamoftheleaf.blogspot.com/2010/12/2006-haiwan-purple-leaf.html" rel="nofollow">a post by Sir William of The Leaf</a> in which he describes "hog related qualities" in a certain tea.Alex Zorachhttps://www.blogger.com/profile/08335878680429494039noreply@blogger.com